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Prosper Montagne, French chef and author, 1932
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Prosper Montagne, French chef and author, 1932
Prosper Montagne, French chef and author, 1932. Montagne (1865-1948) wrote numerous books and articles on food, cookery and gastronomy including the Larousse Gastronomique, first published in 1938. A photograph from Album de Photographies, Dans L Intimite de Personnages Illustres, 1850-1950, Editions MD, 22 Rue de L Arcade, Paris 8, 1850-1950
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Media ID 14949839
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Cook Cookery Cooking Gastronomy Glasses Kitchen Print Collector12 Prosper Spectacles Montagne
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This print captures Prosper Montagne, the renowned French chef and author, in 1932. Montagne, born in 1865 and passing away in 1948, left an indelible mark on the culinary world with his numerous books and articles on food, cookery, and gastronomy. His most notable work is the Larousse Gastronomique, first published in 1938. In this portrait, Montagne exudes a sense of wisdom and expertise as he gazes confidently into the camera. Wearing spectacles that add to his intellectual aura, he stands amidst a kitchen backdrop adorned with pans and utensils—a testament to his passion for cooking. Montagne's contribution to French cuisine cannot be overstated. His writings have become essential references for chefs around the globe seeking inspiration from traditional French recipes and techniques. The Larousse Gastronomique remains a timeless masterpiece cherished by both professionals and home cooks alike. This photograph is part of Album de Photographies: Dans L'Intimite de Personnages Illustres (1850-1950), published by Editions MD in Paris. It offers us a rare glimpse into the life of one of gastronomy's greatest figures during the early twentieth century. As we admire this remarkable image captured by an unknown creator, let us celebrate Prosper Montagne's enduring legacy as a pioneer in culinary literature—an icon whose influence continues to shape our understanding of food culture today.
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