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English grown chicory - 400 farmers of Hunts and Cambs are cultivating 1200 acres of
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English grown chicory - 400 farmers of Hunts and Cambs are cultivating 1200 acres of
English grown chicory - 400 farmers of Hunts and Cambs are cultivating 1200 acres of chicory. The first factory in this country has been established at St Ives, Huntingdonshire. The chicory is delivered by the farmer, washed, transported by conveyors, cut up, dried, and and delivered in sacks to coffee blenders. 23rd October 1932
Staff
Daily Mirror
Mirrorpix
St Ives
Cambridgeshire
Enfland
Media ID 21733495
© Mirrorpix
Agriculture Cambridgeshire Coffee Farming Jobs Plant St Ives Tools Emplyment Huntingdonshire Root
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EDITORS COMMENTS
English Grown Chicory - A Testament to Agricultural Innovation and Local Collaboration in the 1930s". This print captures a significant milestone in British agriculture during the 1930s. In an era marked by economic challenges, 400 dedicated farmers from Hunts and Cambs joined forces to cultivate an impressive expanse of 1200 acres solely for chicory production. The establishment of the first-ever factory in St Ives, Huntingdonshire stands as a testament to their unwavering commitment. The process begins with diligent farmers delivering their carefully harvested chicory roots to the factory. Here, modern machinery takes over as conveyors transport them through a meticulous washing process before being cut up into manageable pieces. These fragments are then skillfully dried and packaged into sturdy sacks destined for coffee blenders across the country. This remarkable endeavor not only showcases the ingenuity of local farming communities but also highlights their vital role in sustaining regional industries. As each farmer plays their part, this collective effort provides employment opportunities that breathe life into rural areas like Huntingdonshire and Cambridgeshire. Photographed on October 23rd, 1932, this image immortalizes an important chapter in British agricultural history. It serves as a reminder of how collaboration between passionate individuals can lead to transformative advancements within our society. Let us celebrate these unsung heroes who cultivated English grown chicory with dedication and perseverance – forever shaping our understanding of sustainable farming practices during this pivotal period.
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