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Capsicum frutesceus, common chilli
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Capsicum frutesceus, common chilli
Illustration by by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8592195
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10710523
1829 1928 Asterid Capsicum Chili Chilli Cockburn Eudicot Margaret Bushby La Cockburn Margaret Bushby Lascelles Solanaceae Solanales Spice Angiospermae Chilli Pepper Dicot Dicotyledon Magnoliophyta
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This stunning illustration depicts Capsicum frutescens, commonly known as the common chilli or bird's eye chilli, captured in exquisite detail by the Victorian-era artist Margaret Bushby Lascelles Cockburn in 1829. The illustration is held at the esteemed Natural History Museum in London and showcases the vibrant red chilli fruits growing on the plant. Capsicum frutescens is a flowering plant belonging to the Solanaceae family, which also includes tomatoes, potatoes, and bell peppers. This eudicotyledonous angiosperm is an essential source of the popular spice, chilli. The plant is native to the Americas and has since spread worldwide due to its culinary and medicinal uses. The illustration captures the intricacies of the chilli pepper's anatomy, from its small, bell-shaped flowers to its elongated, curved fruits. The chilli pepper's fiery reputation is evident in the illustration, with the red coloration indicating its maturity and the heat it contains. Margaret Bushby Lascelles Cockburn was a prolific botanical artist of the 19th century, known for her precise and detailed illustrations of various plants, including those in the Solanaceae family. Her work was instrumental in documenting and preserving the natural world during the Victorian era, making this illustration a valuable addition to the Natural History Museum's collection. The illustration's intricate details and vibrant colors provide a glimpse into the past, showcasing the beauty and importance of the common chilli as both a plant and a culinary staple.
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